Meetings & Events
Toxic Employees: Strategies to deal with
Nov 14, 2017
Affiliate: Rochester NY
Start: 11/14/2017 7:30 AM
End: 11/14/2017 10:00 AM
Venue: Inn on Broadway
HRCI Credits: 2.00

$20.00 for individual members
$20.00 for corporate members
$20.00 for student members
$30.00 for guests / non-members
This program has been approved for 2.00 recertification credit hours through HRCI. For more information about certification or recertification, please visit the HRCI homepage at

The use of this seal is not an endorsement by HR Certification Institute of the quality of the program. It means that this program has met HR Certification Institute's criteria to be pre-approved for recertification credit.
Join us for our November professional development program - Toxic Employees: Strategies to deal with "pre-taliation" and legal protection manipulation.

We are all familiar with toxic employees and the havoc they inflict upon the workplace. As companies demand greater efficiency and productivity, employees who fail to keep up can become toxic, manipulating legal protections or filing "pre-taliation" claims to avoid searching for a new job. When their constant negativity damages morale and saps company resources, how should a business respond? In this interactive session, we explore these issues and demonstrate strategies for managing difficult employees while controlling potential legal exposure. We will discuss practical response methods and apply them to real-life scenarios that arise in your workplace every day. This program will explore: the warning signs of a toxic employee; early intervention techniques; avoiding and responding to pre-taliation claims; and effective performance management and termination strategies.

Members: $20 ($25 after 10/31/2017)
Non-members: $30 ($35 after 10/31/2017)
7:30 – 8:00 am Registration & Networking
8:00 – 10:00 am Presentation
Thanks to Our Sponsors
Venue Information
Inn on Broadway
26 Broadway
Cancellation Policy
For questions on registration and cancellations, please contact one of our co-directors of Hospitality at or